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Technology & Engineering Food Science - Chemistry & Biotechnology
Advances in Cultured Meat Technology, ISBN: 9781801463768
Advances in Cultured Meat Technology
Post Mark
ISBN: 9781801463768
HKD $2,109.00
14 to 24 business days Add To Cart
Handbook of Cheese Chemistry, ISBN: 9781839163098
Handbook of Cheese Chemistry
Tunick Michael H.
ISBN: 9781839163098
HKD $2,578.00
14 to 24 business days Add To Cart
3D Printing of Sustainable Insect Materials, ISBN: 9783031259937
3D Printing of Sustainable Insect Materials
Singh Divya
ISBN: 9783031259937
HKD $2,481.00
14 to 24 business days Add To Cart
Sensory Evaluation of Dairy Products, ISBN: 9783031300189
Sensory Evaluation of Dairy Products
Clark Stephanie
ISBN: 9783031300189
HKD $1,489.00
14 to 24 business days Add To Cart
Engineering Aspects of Food Quality and Safety, ISBN: 9783031306822
Engineering Aspects of Food Quality and Safety
Ranjan Shivendu
ISBN: 9783031306822
HKD $2,109.00
14 to 24 business days Add To Cart
Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage, ISBN: 9783031233517
Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Garcia-Vaquero Marco
ISBN: 9783031233517
HKD $3,102.00
14 to 24 business days Add To Cart
Plant-Based Foods: Ingredients, Technology and Health Aspects, ISBN: 9783031274428
Plant-Based Foods: Ingredients, Technology and Health Aspects
Aydar Alev Yuksel
ISBN: 9783031274428
HKD $2,233.00
14 to 24 business days Add To Cart
Handbook on Sourdough Biotechnology, ISBN: 9783031230837
Handbook on Sourdough Biotechnology
Gobbetti Marco
ISBN: 9783031230837
HKD $3,102.00
14 to 24 business days Add To Cart
Nanosensing and Bioanalytical Technologies in Food Quality Control, ISBN: 9789811670312
Nanosensing and Bioanalytical Technologies in Food Quality Control
Chandra Pranjal
ISBN: 9789811670312
HKD $2,729.00
14 to 24 business days Add To Cart
Agro-Processing and Food Engineering: Operational and Application Aspects, ISBN: 9789811672910
Agro-Processing and Food Engineering: Operational and Application Aspects
Sharma Harish Kumar
ISBN: 9789811672910
HKD $1,985.00
14 to 24 business days Add To Cart
Food Printing: 3D Printing in Food Industry, ISBN: 9789811681233
Food Printing: 3D Printing in Food Industry
Sandhu Kamalpreet
ISBN: 9789811681233
HKD $2,233.00
14 to 24 business days Add To Cart
Edible Food Packaging: Applications, Innovations and Sustainability, ISBN: 9789811623851
Edible Food Packaging: Applications, Innovations and Sustainability
Poonia Amrita
ISBN: 9789811623851
HKD $2,481.00
14 to 24 business days Add To Cart
Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices: Ibcfha, ISBN: 9783031229589
Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices: Ibcfha
Tiwari Rajeev
ISBN: 9783031229589
HKD $2,729.00
14 to 24 business days Add To Cart
Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application, ISBN: 9783030879983
Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application
Gahruie Hadi Hashemi
ISBN: 9783030879983
HKD $2,481.00
14 to 24 business days Add To Cart
Membrane Separation of Food Bioactive Ingredients, ISBN: 9783030846459
Membrane Separation of Food Bioactive Ingredients
Jafari Seid Mahdi
ISBN: 9783030846459
HKD $2,481.00
14 to 24 business days Add To Cart
Releasing Systems in Active Food Packaging: Preparation and Applications, ISBN: 9783030903015
Releasing Systems in Active Food Packaging: Preparation and Applications
Jafari Seid Mahdi
ISBN: 9783030903015
HKD $2,481.00
14 to 24 business days Add To Cart
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