Handbook on Sourdough Biotechnology, ISBN: 9783031230837
Handbook on Sourdough Biotechnology
  • By (author) Gobbetti Marco

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Book Details
Publisher:
Springer Nature
Binding:
Hardcover
Date of Pub.:
Apr 11, 2023
Edition:
2023
Language:
-
ISBN:
9783031230837
Dimensions:
-
Weights:
739.36g
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Handbook on Sourdough Biotechnology, ISBN: 9783031230837  
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