Plant-Based Foods: Ingredients, Technology and Health Aspects, ISBN: 9783031274428
Plant-Based Foods: Ingredients, Technology and Health Aspects
  • By (author) Aydar Alev Yuksel

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Book Details
Publisher:
Springer Nature
Binding:
Hardcover
Date of Pub.:
May 23, 2023
Edition:
2023
Language:
-
ISBN:
9783031274428
Dimensions:
-
Weights:
453.59g
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Plant-Based Foods: Ingredients, Technology and Health Aspects, ISBN: 9783031274428  
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