The Sensory Evaluation of Dairy Products, ISBN: 9783031300189
The Sensory Evaluation of Dairy Products
  • By (author) Clark Stephanie

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Book Details
Publisher:
Springer Nature
Binding:
Hardcover
Date of Pub.:
Jul 9, 2023
Edition:
2023
Language:
-
ISBN:
9783031300189
Dimensions:
-
Weights:
1,120.37g
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Sensory Evaluation of Dairy Products, ISBN: 9783031300189  
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