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Technology & Engineering Food Science - General
Foodborne Pathogens and Food Safety, ISBN: 9780367737528
Foodborne Pathogens and Food Safety
Bari MD Latiful
ISBN: 9780367737528
HKD $557.00
4 to 5 weeks Add To Cart
Book of Yields: Accuracy in Food Costing and Purchasing, ISBN: 9780470197493
Book of Yields: Accuracy in Food Costing and Purchasing
Lynch Francis T.
ISBN: 9780470197493
HKD $651.00
14 to 24 business days Add To Cart
Unit Operations in Food Grain Processing, ISBN: 9780443189654
Unit Operations in Food Grain Processing
Sunil C. K.
ISBN: 9780443189654
HKD $2,757.00
14 to 24 business days Add To Cart
Lentils: Production, Processing Technologies, Products and Nutritional Profile, ISBN: 9781119866893
Lentils: Production, Processing Technologies, Products and Nutritional Profile
Ahmed Jasim
ISBN: 9781119866893
HKD $2,206.00
14 to 24 business days Add To Cart
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry, ISBN: 9781032151168
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry
Selvamuthukumaran M.
ISBN: 9781032151168
HKD $2,854.00
14 to 24 business days Add To Cart
Ghee: Chemistry, Technology, and Health Aspects, ISBN: 9781032119137
Ghee: Chemistry, Technology, and Health Aspects
Ramadan Mohamed Fawzy
ISBN: 9781032119137
HKD $2,854.00
14 to 24 business days Add To Cart
Food Engineering: Principles and Practices, ISBN: 9781032231853
Food Engineering: Principles and Practices
Dash Sanjaya K.
ISBN: 9781032231853
HKD $1,551.00
14 to 24 business days Add To Cart
Handbook of Egg Science and Technology, ISBN: 9781032156606
Handbook of Egg Science and Technology
Mine Yoshinori
ISBN: 9781032156606
HKD $3,798.00
14 to 24 business days Add To Cart
Analysis of Food Spices: Identification and Authentication, ISBN: 9781032246840
Analysis of Food Spices: Identification and Authentication
Nollet Leo M. L.
ISBN: 9781032246840
HKD $2,730.00
14 to 24 business days Add To Cart
Bioconversion of Wastes to Value-Added Products, ISBN: 9781032348797
Bioconversion of Wastes to Value-Added Products
Stabnikova Olena
ISBN: 9781032348797
HKD $2,854.00
14 to 24 business days Add To Cart
Nutri-Cereals: Nutraceutical and Techno-Functional Potential, ISBN: 9781032135847
Nutri-Cereals: Nutraceutical and Techno-Functional Potential
Sharma Rajan
ISBN: 9781032135847
HKD $2,854.00
14 to 24 business days Add To Cart
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties, ISBN: 9781032120805
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
Sharma Rajan
ISBN: 9781032120805
HKD $2,481.00
14 to 24 business days Add To Cart
Materials Science and Engineering in Food Product Development, ISBN: 9781119860358
Materials Science and Engineering in Food Product Development
Lai Wing-Fu
ISBN: 9781119860358
HKD $1,930.00
14 to 24 business days Add To Cart
Emerging Food Authentication Methodologies Using Gc/MS, ISBN: 9783031302879
Emerging Food Authentication Methodologies Using Gc/MS
Pastor Kristian
ISBN: 9783031302879
HKD $2,481.00
14 to 24 business days Add To Cart
Transforming Organic Agri-Produce Into Processed Food Products: Post-Covid-19 Challenges and Opportunities, ISBN: 9781774911921
Transforming Organic Agri-Produce Into Processed Food Products: Post-Covid-19 Challenges and Opportunities
Kumar Deepak
ISBN: 9781774911921
HKD $2,233.00
14 to 24 business days Add To Cart
Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts, ISBN: 9781032465852
Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts
Pamela Zorro Mateus Patricia Joyce
ISBN: 9781032465852
HKD $1,985.00
14 to 24 business days Add To Cart
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