香港地道小食系列:煎、炸、焗, ISBN: 9789628558506
香港地道小食系列:煎、炸、焗

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Brief Description

“Hong Kong Local Snacks (Pan-fried, deep-fried and baked food)” ─ the stories behind Hong Kong’s popular street foods. Published by CCI

《香港地道小食- 煎、炸、焗》– 香港著名街頭小食背後的故事。由中華廚藝學院出版


Book Details
Publisher:
中華廚藝學院
Binding:
Paperback
Date of Pub.:
Jan 1, 2016
Edition:
1
Language:
中文
ISBN:
9789628558506
Dimensions:
-
Weights:
-
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香港地道小食系列:煎、炸、焗, ISBN: 9789628558506  
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