香港地道小食系列:煎、炸、焗, ISBN: 9789628558506
香港地道小食系列:煎、炸、焗

within 3 to 4 business days
HKD $74.80 $88.00
Brief Description

“Hong Kong Local Snacks (Pan-fried, deep-fried and baked food)” ─ the stories behind Hong Kong’s popular street foods. Published by CCI

《香港地道小食- 煎、炸、焗》– 香港著名街頭小食背後的故事。由中華廚藝學院出版

Pricing Strategy (Internal Use - not appear to customer)
Supplier Pricing
Name Currency Price % Policy From To Currency Rate Price % Discounted
(ING) Ingram Content Group
(S17) 10 to 14 business days
USD $36.76 20%
Default Price Policy
(S17) 10 to 14 business days
1 9999 HKD x 9.0 $353.00 - $353.00

Book Details
Publisher:
中華廚藝學院
Binding:
Paperback
Date of Pub.:
Jan 1, 2016
Edition:
1
Language:
中文
ISBN:
9789628558506
Dimensions:
-
Weights:
-
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香港地道小食系列:煎、炸、焗, ISBN: 9789628558506  
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