For the last three decades, Chef Alan Michals has been one
of the most coveted and highly respected personal chefs and
estate managers in the business. He's lived and worked in
the private homes and megayachts of the rich and famous,
including former presidents, movie moguls, rock stars, and
billionaires.
In this explosive memoir, Chef Al reveals the raw and uncut
truth about his experiences with some of the wealthiest and
most powerful families in the world. From serving as the
personal chef of Gerald and Betty Ford at their desert home
in Rancho Mirage to cooking for and managing the estates of
such A-list celebrities as Rod Stewart and Jerry Weintraub,
Chef Al holds nothing back, including both the good and the
bad.
A former Recon Marine, Chef Al tells his story with color
and candor. Whether preparing a dinner party for Hollywood
actors and producers, golfing at elite courses, or sport fishing
with billionaires, he lives his life with passion-and now he's
sharing his jaw-dropping adventures with the world.
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