There are almost 600 recipes in this book, ranging from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, sweets, puddings, souffles, ice cream, cookies, holiday desserts, and much more. Each recipe is meant to make the dessert preparation process as joyful as the completed product, and is likely to inspire both seasoned home chefs and those just beginning out in the kitchen.
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