Baking Cookbook for Teens: 75 Delicious Recipes for Sweet and Savory Treats, ISBN: 9781641521376
Baking Cookbook for Teens: 75 Delicious Recipes for Sweet and Savory Treats
  • By (author) Donovan Robin

Available for Order

HKD $157.00

within 14 to 24 business days
Brief Description

Discover the joy of baking with sweet and savory recipes for ages 13 and up

Whether you want to be a professional baker someday or you're just craving some cookies, this book will help you develop baking skills that last a lifetime. The Baking Cookbook for Teens introduces you to fundamental cooking concepts and offers a fun mix of 75 delicious recipes for putting your new knowledge into practice.

Don't worry if you've never set foot in the kitchen―the simple and straightforward guidance in this book teaches you everything you need to know, starting with kitchen safety, proper mixing technique, handling eggs, and more. Once you've got that down, dive into beginner-friendly recipes for everything from breakfast treats and desserts to savory breads and pizzas.

Go beyond other cookbooks for teens with: Baking fundamentals―Learn how to bake like a pro with easy-to-understand guides that teach you the basics and set you up for success. Recipes worth celebrating―Discover handy recipe lists for special occasions, including bake sales, sleepovers, and birthday parties.Ranked recipes―Find recipes ranked by difficulty, making it a snap to find the ones that fit your skill level.



Grab your apron and get baking with The Baking Cookbook for Teens.


Book Details
Publisher:
Rockridge Press
Binding:
Paperback
Date of Pub.:
Jul 8, 2018
Edition:
-
Language:
English
ISBN:
9781641521376
Dimensions:
-
Weights:
521.63g
Contact Us
Contact Person
Ms. Annie Chau
Email Address
annie.chau@apbookshop.com
Fax No.
+852 2391-7430
Office Hours
Mon to Fri: 9am to 6pm
Sat, Sun and Public Holidays: Closed
General Enquiry
Baking Cookbook for Teens: 75 Delicious Recipes for Sweet and Savory Treats, ISBN: 9781641521376  
This site use cookies. By continuing to browse this site you are agreeing to our use of cookies.