In a world in which so many are hungry, scientific advances in agriculture can have a substantial impact. Pesticides and GMOs help ensure that more of us can enjoy nutritious produce, but do they do more harm than good? From fears of causing cancer to the future of small and family farmers, there are enough questions about pesticides and GMOs to fuel their critics. Yet the list of benefits is hard to ignore. The diverse viewpoints from authoritative voices in the field will provide readers with a full picture of this complex topic.
