Off-White: Yellowface and Chinglish by Anglo-American Culture, ISBN: 9781501381478
Off-White: Yellowface and Chinglish by Anglo-American Culture
  • By (author) Ma Sheng-Mei

Available for Order

HKD $553.00

within 14 to 24 business days
Brief Description

How do English-speaking novelists and filmmakers tell stories of China from a Chinese perspective? How do they keep up appearances of pseudo-Sino immanence while ventriloquizing solely in the English language? Anglo writers and their readers join in this century-old game of impersonating and dubbing Chinese. Throughout this wish fulfillment, writers lean on grammatical and conceptual frameworks of their mother tongue to represent an alien land and its yellowface aliens. Off-white or yellow-ish characters and their foreign-sounding speech are thus performed in Anglo-American fiction and visual culture; both yellowface and Chinglish are of, for, by the (white) people.

Off-White interrogates seminal Anglo-American fiction and film on off-white bodies and voices. It commences with one Nobel laureate, Pearl Buck, and ends with another, Kazuo Ishiguro, almost a century later. The trajectory in between illustrates that the detective and mystery genres continue unabated their stock yellowface characters, who exude a magnetic field so powerful as to pull in Japanese anime. This universal drive to fashion a foil is ingrained in any will to power, so much so that even millennial China creates an "off-yellow," darker-hued Orient in Huallywood films to silhouette its global ascent.


Book Details
Publisher:
Bloomsbury 3pl
Binding:
Paperback
Date of Pub.:
May 20, 2021
Edition:
-
Language:
-
ISBN:
9781501381478
Dimensions:
-
Weights:
353.80g
Contact Us
Contact Person
Ms. Annie Chau
Email Address
annie.chau@apbookshop.com
Fax No.
+852 2391-7430
Office Hours
Mon to Fri: 9am to 6pm
Sat, Sun and Public Holidays: Closed
General Enquiry
Off-White: Yellowface and Chinglish by Anglo-American Culture, ISBN: 9781501381478  
This site use cookies. By continuing to browse this site you are agreeing to our use of cookies.