Breaking Through: The Secrets of Bassai Dai Kata, ISBN: 9780996264051
Breaking Through: The Secrets of Bassai Dai Kata
  • By (author) Wee Colin

Available for Order

HKD $289.00

within 14 to 24 business days
Brief Description

In Breaking Through, Master Colin Wee explores applications and concepts extrapolated from Bassai Dai kata. Bassai Dai is one of a group of forms which transcends cultures and styles through traditional martial arts originating from Okinawa to Japan to Korea. Inspired by this kata, Wee's twelve combative applications are compelling and practical as lessons for martial artists who train using fixed set patterns. More than 200 photos clearly illustrate not only hard-style striking but also effective, soft-style principles, traps and takedowns generally overlooked in modern martial arts training such as Karate and Taekwondo. The insights gleaned from Breaking Through encourage readers to explore body structure and mechanics and demonstrate how picture-perfect techniques become combat-oriented defense strategies. Masters of old depended on these principles, strategies and wisdom for their very lives, and transmitted them to their students through kata. As a student of the martial arts for more than four decades, Wee accepts the responsibilities of the originators of Bassai to pass this knowledge to all who would study it with him. Readers need not know Bassai Dai, as Wee's methods can be applied to any form in any style to inspire and enrich patterns training beyond simplistic rote, choreographed routines.
show more


Book Details
Publisher:
Lightning Source Inc
Binding:
Paperback
Date of Pub.:
Mar 23, 2023
Edition:
-
Language:
-
ISBN:
9780996264051
Dimensions:
-
Weights:
512.56g
Contact Us
Contact Person
Ms. Annie Chau
Email Address
annie.chau@apbookshop.com
Fax No.
+852 2391-7430
Office Hours
Mon to Fri: 9am to 6pm
Sat, Sun and Public Holidays: Closed
General Enquiry
Breaking Through: The Secrets of Bassai Dai Kata, ISBN: 9780996264051  
This site use cookies. By continuing to browse this site you are agreeing to our use of cookies.