The Korean K-Drama Cookbook: Make the Dishes Seen in Your Favorite TV Shows!, ISBN: 9780804855556
The Korean K-Drama Cookbook: Make the Dishes Seen in Your Favorite TV Shows!
  • By (author) Heejae Choi

Available for Order

HKD $165.00

within 14 to 24 business days
Brief Description

Eat like your favorite K-Drama TV Stars!

If you're a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you'll find 61 delicious recipes for classic Korean dishes, including those you may have seen on your favorite K-Drama shows; including:



Make the Buchimgae Pancakes featured in Episode 3 of Crash Landing on You, when a group of nosy neighbors use a gift of pancakes as an excuse to inspect Jeonghyeok's new fiance
Make the Spicy Noodles in Black Bean Sauce that Jun-wan and Ik-sun enjoy on their date in Episode 7 of Hospital Playlist
Make the Spicy Braised Tofu that Hye-jin stuffs into Ha-nee's mouth in Episode 3 of Was It Love to make him stop talking


In addition to the easy-to-make, fully illustrated recipes for main and side dishes, you'll also find recipes for Korean cocktails and tasty snacks to enjoy while you're watching TV!

Features dishes seen on:
Itaewon Class
Crash Landing On You
One Spring Night
Hospital Playlist
She Was Pretty
What's Wrong with Secretary Kim?
It's Okay Not To Be Okay
The King: Eternal Monarch
Mystic Pop-up Bar
Familiar Wife
Start-up
Record of Youth
Chocolate
When the Camellia Blooms
Hi Bye, Mama!
Something in the Rain
Romance is a Bonus Book
Was It Love?
show more


Book Details
Publisher:
Tuttle Pub
Binding:
Hardcover
Date of Pub.:
Mar 7, 2023
Edition:
-
Language:
-
ISBN:
9780804855556
Dimensions:
-
Weights:
798.32g
Contact Us
Contact Person
Ms. Annie Chau
Email Address
annie.chau@apbookshop.com
Fax No.
+852 2391-7430
Office Hours
Mon to Fri: 9am to 6pm
Sat, Sun and Public Holidays: Closed
General Enquiry
Korean K-Drama Cookbook: Make the Dishes Seen in Your Favorite TV Shows!, ISBN: 9780804855556  
This site use cookies. By continuing to browse this site you are agreeing to our use of cookies.