Cast Iron Cookbook for Beginners: Easy Recipes for the Greatest Skillet of All, ISBN: 9781803618937
Cast Iron Cookbook for Beginners: Easy Recipes for the Greatest Skillet of All
  • By (author) Clark Allen

Available for Order

HKD $190.00

within 14 to 24 business days
Brief Description

DISCOVER HOW TO MAKE DELICIOUS AND EFFORTLESS MEALS WITH YOUR CAST IRON PAN!




Are you a beginner user of Cast Iron Skillets?




Do you want to surprise your family and friends with a tasty and nutritious meal?




Are you looking for some new and mouthwatering recipes?




Well, the CAST IRON COOKBOOK FOR BEGINNERS is the ultimate guide you need!




This cookbook is an excellent choice for you because it offers you a wide variety of recipes with easily accessible ingredients and all with little time and effort required.




Some recipes included:


CAST IRON CORNBREAD


CAST-IRON CHICKEN BREAST


CAST-IRON SKILLET STEAK


FILET MIGNON IN CAST IRON PAN


GARLIC BUTTER SHRIMP SKILLET


HOMEMADE CAST IRON SKILLET PIZZA


CAST IRON NEW YORK STEAK


HOMEMADE CAST IRON SKILLET STEAK


GARLIC SAUTÉED CABBAGE KALE SKILLET


ASPARAGUS HAM DINNER


PICADILLO MEATBALLS


BASIL-BUTTER STEAKS WITH ROASTED POTATOES


SKILLET CHIPOTLE CHICKEN ENCHILADA BAKE


MUSHROOM CHICKEN SKILLET WITH HERBED CREAM SAUCE


BEEF & PEPPER SKILLET


CHOCOLATE SKILLET CAKE


SPRING VEGGIE AND GOAT CHEESE SPAGHETTI


BAKED CAPRESE CHICKEN SKILLET


SKILLET LEMON CHICKEN WITH ARTICHOKES


SAUSAGE-HASH


LEMON CHICKEN AND RICE


LEMON CHICKEN AND RICE SKILLET


SPICED PEAR AND BERRY CRUMBLE


SKILLET CHICKEN WITH CREAMY SPRING VEGETABLE


CAJUN SHRIMP SKILLET


PORK CHOPS WITH ROSEMARY TRUFFLE SAUCE


STEAK WITH CREAMY MUSHROOMS AND SPINACH


SKILLET-ROASTED CHICKEN, POTATOES, AND PEPPERS


GREEK CHICKEN AND RICE SKILLET


CAST-IRON HASSELBACK POTATOES


SKILLET EGGS WITH MUSTARD GREENS AND HOLLANDAISE


SKILLET SPINACH-ARTICHOKE DIP WITH FIRE-ROASTED BREAD


PAN-ROASTED CHICKEN WITH SHALLOTS AND DATES


SEAFOOD AND CHORIZO PAELLA WITH BELL PEPPERS


SPINACH-ARTICHOKE DEEP-DISH PIZZA


CAST IRON SKILLET SEARED SALMON


GREEN SHAKSHUKA


JALAPEÑO-GREEN CHILE SPOONBREAD


TACO CAULIFLOWER RICE SKILLET RECIPE


SKILLET STEAK WITH ASPARAGUS AND POTATOES


CAST-IRON APPLE-BLACKBERRY CRUMBLE WITH SOUR CREAM WHIP


CAULIFLOWER AND CHICKPEA MASALA


LASAGNA WITH CORN AND CHERRY TOMATOES


SKILLET CHICKEN WITH BRUSSELS SPROUTS AND APPLES


CRISPY CHICKEN THIGHS WITH SMOKY CHICKPEAS







It really is an absolute must-have for unlocking the full potential of your cast iron cookware!
show more


Book Details
Publisher:
Lightning Source Inc
Binding:
Paperback
Date of Pub.:
Aug 25, 2022
Edition:
-
Language:
-
ISBN:
9781803618937
Dimensions:
-
Weights:
195.04g
Contact Us
Contact Person
Ms. Annie Chau
Email Address
annie.chau@apbookshop.com
Fax No.
+852 2391-7430
Office Hours
Mon to Fri: 9am to 6pm
Sat, Sun and Public Holidays: Closed
General Enquiry
This site use cookies. By continuing to browse this site you are agreeing to our use of cookies.