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Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications, ISBN: 9781774911600
Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications
  • By (author) Goyal Megh R.
Available for Order

HKD $2,481.00

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Book Details
Publisher:
Apple Academic Pr
Binding:
Hardcover
Date of Pub.:
Aug 4, 2023
Edition:
-
Language:
-
ISBN:
9781774911600
Dimensions:
-
Weights:
970.69g
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